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Copyright © 1997
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To celebrate the Grand Opening of the 1933 World’s Fair, our great-grandfather, Giuseppe enters the International Canning Competition with his mother’s original spaghetti sauce with meat. The sauce is so rich, so authentic; it captures the International Gold Medal. Since finding his hand written recipes in boxes of family memorabilia, Andrea and I continue Giuseppe’s culinary legacy by inviting you to taste a bit of history with our World’s Fair Winner sauces, handmade pastas, Italian soup/dip/bread mixes and gourmet coffees. We’re proud to capture the spirit of our great-grandfather with these award-winning selections. To Giuseppe, preparing authentic Italian food was his way of keeping Italian tradition alive in America. With Giuseppe’s 1933… The tradition lives on |
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