Arrabbiata Sauce Seasoning In a 2 quart saucepan, add one 15oz can of crushed tomatoes and one generous tablespoon of extra virgin olive oil. This authentic sauce cooks quickly and is ready in 15 minutes. It is traditionally served meatless, with your favorite Giuseppe's pasta, but may be enjoyed with Italian sausage or shrimp and a liberal sprinkling of freshly grated parmesan cheese. Savor this simple yet spicy red sauce with a jolt of incredible flavor.

This sauce is the result of our grandfathers 50 year attempt to improve upon his family’s 1933 World’s Fair Winner Spaghetti Sauce. Kudos to you, Grandpa!!! Excellent when used in any baked Italian dish such as Parmigiana, Cacciatore, or paired with your favorite Giuseppe’s 1933 handmade pasta.

Sold by Our Family in Italy in the early 1800's

This season pack contains enough seasoning to make the equivalent of 2 16 oz. Jars of our spaghetti sauce. This is the very same recipe that won the Gold Medal at the 1933 World’s Fair

The Original 1933 World's Fair Gold Medal Winner.

In a 1-quart saucepan over low heat, add 2/3 cup of extra virgin olive oil, and the contents of this package. Heat for 5 minutes. Serve over 1 package of our 8 oz. hand made pasta and add freshly grated Parmesan cheese liberally over the top.

Southern Italian Sauce and winner of the "Best Sauce in the South Award". Atlanta Gourmet Show

This season pack contains enough seasoning to make the equivalent of 2 16 oz. Jars of our spaghetti sauce. This is a Southern Italian Sauce that won the award for "The Best Sauce in the South", at the Atlanta Gourmet Show.