Combine 16 oz. tub cream cheese, this spice pack, 2 tablespoons sour cream, and 8oz pack of shredded cheddar cheese. Mix well. Roll ball into crushed pecans. Flatten slightly and form well in center of mixture. Can wrap and refrigerate overnight. Fill center with cherry, strawberry, or mixed berry jam and serve with assorted crackers. Makes one large Cheese Torte.

Ingredients: Unbleached wheat flour, dried garlic, parsley and water

Hand Made with fresh garlic and just a hint of black pepper.

A three pasta medley made with spinach, whole wheat, and carrots.

8 0z. Bag of Italian Chicken Pasta Soup Mix

Hand made with fresh Italian Herbs.

6.2 oz. Bag of Italian Wedding Soup Mix

In a 3-quart saucepan over medium heat, add one 13 oz. (rinsed and drained) can of Chicken Breast, 6 cups of water, 1- 14 0z. Can Diced Tomatoes, 8oz. Andouille or Smoked Sausage, and the contents of this bag. Bring to a low boil for 20 minutes. Allow this to cool, and enjoy! Makes 12 cups of Jambalaya.